Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
1/2 tsp. salt
5 Tbsp. sugar
4 eggs
1/2 stick butter
4 Tbsp. flour
1/2 c. milk (whole)
1/2 c. grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In a 2-quart casserole, pour in corn. Stir in sugar and salt.
Add beaten eggs to corn, mixing well.
In microwave or on stove, melt butter.
While hot, add flour and milk.
Add to corn along with grated cheese.
Mix well and bake until set, approximately 1 hour, uncovered.