Sweet And Smoky Chicken - cooking recipe

Ingredients

1 large onion, sliced
1 chicken (3 lb.), cut up or 6 boneless chicken breasts
1/2 tsp. hickory smoked salt
1/8 tsp. freshly ground pepper
1/4 c. ketchup
1/4 c. maple syrup
2 Tbsp. cider vinegar
1 Tbsp. Dijon mustard

Preparation

Preheat oven to 350\u00b0.
Place onion slices in a 13 x 9 x 2-inch baking dish.
Arrange chicken on top of onion in single layer, skin side up.
Sprinkle with salt and pepper.
In a small bowl, combine ketchup, maple syrup, vinegar and mustard, mixing well.
Pour over chicken.
Bake, uncovered, for 50 minutes until chicken is tender.