Chicken And Mushrooms Dijon - cooking recipe

Ingredients

2 Tbsp. margarine
4 skinless chicken breasts
1 1/2 c. broccoli flowerets
1 1/2 c. sliced mushrooms
1 can Campbell's cream of chicken and broccoli soup
1/2 c. milk
1 medium onion, sliced
1/2 sweet red pepper, sliced
2 Tbsp. Dijon-style mustard
1 Tbsp. sugar
pepper to taste (no salt)
m.s.g. to taste

Preparation

In skillet, melt 1 tablespoon margarine and cook chicken 10 minutes or until browned on both sides.
Remove.
In remaining 1 tablespoon margarine, cook mushrooms and onion until tender-crisp, stirring often.
Add broccoli and sugar and cook 2 minutes.
Stir in soup, milk and mustard.
Heat to boiling.
Return chicken to skillet.
Cover.
Cook over low heat 5 minutes.
Add sweet red pepper slices and season to taste.
Stir lightly, coating the thicken.
Continue to cook over low heat 10 minutes or until chicken is no longer pink.