Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. chocolate bits
12 large marshmallows
3 c. sugar
1/2 tsp. salt
1 2/3 c. evaporated milk

Preparation

Melt butter, chocolate bits and marshmallows.
Add sugar gradually and stir until it dissolves.
Add salt and milk gradually and heat until smooth and all the sugar is dissolved. (Keeps well and is best reheated.)