Sweet And Sour Pork - cooking recipe

Ingredients

2 lb. lean pork, cut in strips
1 green pepper, cut in strips
1/2 medium onion, sliced
2 Tbsp. cornstarch
2 c. pineapple chunks (reserve juice)
1/4 c. vinegar cider
1/4 c. water
1 Tbsp. soy sauce
1/2 tsp. salt
1/4 c. brown sugar, packed

Preparation

Place pork in crock-pot.
Add pepper and onions.
In bowl, mix brown sugar and cornstarch.
Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce and salt.
Blend until smooth.
Pour over meat and vegetables.
Cover and cook on low 5 to 7 hours.