Cheesecake - cooking recipe

Ingredients

2 cans Carnation milk, chilled
2 (8 oz.) pkg. cream cheese
2 pkg. lemon Jell-O
1 c. hot water
1 1/2 c. sugar
1 lemon, juiced
vanilla wafers, use most of box
1/2 c. margarine, melted

Preparation

Chill milk until cold.
Cream cheese and sugar until smooth. Mix Jell-O and water, let cool a little and then mix with cheese mixture; add lemon juice.
Beat milk until stiff; fold in cheese mixture.
Crush wafers and add melted margarine.
Line a 9 x 13 x 2-inch pan with half the crumbs.
Pour in cheese mixture and sprinkle remaining crumbs on top.
Chill.