Chicken Casserole 4 - cooking recipe

Ingredients

4 large chicken breasts, stewed and remove skin and bone
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. cornbread stuffing or herb stuffing
1 stick margarine, melted

Preparation

Mix melted margarine and stuffing.
Make 1 layer of crumbs, one of chicken and pour mushroom soup on top.
Dilute both cans of soup with chicken broth.
Make second layer of crumbs, chicken and cream of celery soup.
Sprinkle crumbs on top and bake at 350\u00b0 for 1 hour.