Sourdough Bread - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. instant potatoes
1 c. warm water
1 c. starter
1/4 c. sugar
1/2 c. oil
1 1/2 c. warm water
1 1/2 tsp. salt
6 c. bread flour

Preparation

Put initial \"starter\"* in refrigerator for 3 to 5 days.
Feed with first 3 ingredients.
Add to starter and mix well.
Let stand out of refrigerator all day.
Take out one cup of starter to make bread. Return remainder of starter to refrigerator.