Porcupine Meat Balls - cooking recipe

Ingredients

2 lb. hamburg
1/2 c. diced onions
1 1/4 c. long grain rice
salt and pepper to taste
2 cans tomato soup (I use spaghetti sauce also)

Preparation

Combine meat, rice, salt, pepper and onions.
Form into balls. Place in a baking dish and enough sauce to cover.
Bake at 350\u00b0 for 1 1/2 to 2 hours, until hamburg and rice are cooked.