Cajun Stuffed Tomatoes - cooking recipe

Ingredients

4 large (about 2 lb.) tomatoes
1 lb. andouille or sweet sausage (casing removed), coarsely chopped
1/2 c. chopped green peppers
1/2 c. chopped celery
2 tsp. minced garlic
2 tsp. thyme leaves, crushed
2 eggs, slightly beaten

Preparation

Use tomatoes held at room temperature until fully ripe. Preheat oven to 350\u00b0.