Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 stick melted margarine
1 pt. sour cream
1 can cream of chicken soup
1 c. chopped onion
2 c. shredded Cheddar cheese
2 c. crushed corn flakes
1 stick margarine

Preparation

Thaw hash brown potatoes.
Put onto bottom of buttered casserole dish.
Mix melted margarine, sour cream and soup together and pour over potatoes.