Makes-Its-Own-Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. flour
1/4 c. melted margarine
2 c. milk
1 1/2 c. coconut
1 tsp. vanilla

Preparation

Combine ingredients in order given; mix well.
Pour into greased 10-inch pie pan.
Bake at 350\u00b0 for 45 minutes or until golden brown.
The middle will appear rather soft.
Properly done, it will have a delicate crust over the top, sides and bottom.
It will be solid enough to cut after it has cooled.
The center will be a perfect cream pie.
If you leave it in the oven too long, you'll have more of a cake.