Scalloped Potatoes - cooking recipe

Ingredients

1 1/2 lb. potatoes
1 can mushroom soup
1/3 c. plus 1 Tbsp. water
butter and paprika

Preparation

Peel and thinly slice potatoes. Arrange in greased 1 1/2-quart casserole. Blend soup and water.
Pour over potatoes. Dot with butter.
Sprinkle with paprika.
Bake in a 325\u00b0 oven for 1 1/2 hours or until tender.
Yields about 6 servings.