Creamy Beef And Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (2 1/2 oz.) jar or pkg. sliced chipped beef, finely chopped
1/4 c. coarsely chopped walnuts
1/4 c. sour cream
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped green pepper
2 Tbsp. milk
1 tsp. pepper

Preparation

Soften cream cheese.
Add all other ingredients and stir until well blended.
Cover.
Place in oven again (oven should be set at low temperature).
Leave in oven 5 minutes, or more, stirring after 3 minutes.
Serve with Melba toast rounds.