Lemon Pie - cooking recipe

Ingredients

grated rind of 2 lemons
2 egg yolks, slightly beaten
1/2 c. hot water or milk
4 Tbsp. lemon juice
1 Tbsp. butter, melted
2 c. sugar
1/4 c. flour

Preparation

Cook until thick.
Put filling into baked 9-inch crust.
Top with meringue.
Brown in oven.
Makes a large pie.