Tater Tot Casserole - cooking recipe

Ingredients

1 bag frozen Tater Tots
1 lb. ground beef (lean)
2 cans condensed cream of mushroom soup (may substitute broccoli or asparagus soup)
2 c. shredded cheese (Cheddar or Mozzarella)

Preparation

Preheat oven to 425\u00b0.
Layer frozen Tater Tots in large casserole dish.
Brown the ground beef and layer on top of Tater Tots.
Spoon on the soup and sprinkle cheese on top.
Bake for about 25 minutes or until cheese is lightly browned.