Ingredients
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5 eggs, separated
1/2 lb. cream cheese
1/2 lb. sweet butter
1 pt. sour cream
1 1/4 c. sugar
1 lb. narrow or wide egg noodles
1/2 c. crushed corn flakes
Preparation
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Cook noodles according to package.
Blend the 5 egg yolks, cream cheese and sour cream.
Melt butter; mix with cooked noodles.
Mix buttered noodles with above mixture.
Beat egg whites with sugar until creamy.
Add to noodles.
Put in greased 8 1/2 x 11-inch casserole pan.
Top with crushed corn flakes. Sprinkle top with 2 tablespoons sugar and ground cinnamon.
Bake at 375\u00b0 for 1 hour, or until set.
Serve warm as a dessert or a side dish with a light meal.
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