Pie Crusts - cooking recipe

Ingredients

1 1/3 c. flour
6 Tbsp. unsalted butter
2 Tbsp. cream cheese
1 tsp. salt
2 Tbsp. sugar
3 Tbsp. ice water

Preparation

Mix flour, cream cheese and butter with finger tips.
Add sugar, salt and water; mix well.
Let rest 12 hours or overnight in refrigerator.