Strawberry-Cream Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
2 pkg. frozen strawberries (1 is fine)
1 c. pecans, chopped
1 small can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream (1/2 pt.)

Preparation

Dissolve Jell-O in 2 cups water brought to a boil; add strawberries and blend until berries are thawed.
Add drained pineapple and pecans.
Pour half of mixture into flat dish and chill.
Whip-blend sour cream and cream cheese.
Spoon over the chilled Jell-O mixture.
Spoon remaining Jell-O over the cream layer.
Garnish with Cool Whip.