Apple Fool - cooking recipe

Ingredients

5 apples
2 c. water
1 3/4 c. sugar
1 lemon
1 c. cream
1 tsp. vanilla

Preparation

Slice the lemon and place in a pan with the water and 1 1/2 cup sugar.
Bring to a boil; reduce the heat and cook for 5 minutes.
Peel, core and slice the apples; add to the syrup and cook for 10 minutes.
Drain and discard the syrup and lemons. Puree the apples in a blender and refrigerate until well chilled. Beat the cream until thick; add 1/4 cup sugar and vanilla and blend with the apple puree.
Pour into individual bowls and chill before serving.