Buttermilk Custard - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. flour (self-rising)
1 stick margarine, melted
3 eggs (beat 1 at a time)
1/4 c. buttermilk
1 tsp. vanilla flavoring

Preparation

Mix sugar, flour and margarine.
Beat eggs separately and fold into mixture.
Add buttermilk and vanilla flavoring.
Mix well. Pour into unbaked 9-inch pie crust.
Bake 1 hour at 325\u00b0.