Mock Turtle Soup - cooking recipe

Ingredients

5 oz. bottle Worcestershire sauce
1 1/2 lb. ground beef
25 gingersnaps
2 1/2 qt. water
2 large onions, chopped
1 small bottle catsup
1/2 lemon, sliced thin
3 hard-boiled eggs, chopped

Preparation

Brown the beef and drain off the grease.
Crush the gingersnaps.
Put beef and snaps in hot water; let set 10 minutes. Add catsup, Worcestershire sauce and onions.
Cook for 3 hours on low heat.
Add lemon last hour and add eggs last 1/2 hour.