Grits Casserole - cooking recipe

Ingredients

1 c. grits
4 c. boiling water
1 tsp. salt
1 (6 oz.) roll nippy cheese or sharp cheese
1 stick melted butter or margarine
2 eggs
milk

Preparation

Cook grits in boiling water and salt until done.
Grate cheese and add to grits along with butter.
In a measuring cup, break eggs (lightly beaten) and fill with milk to reach 1 cup level. Combine with grits and mix well. Put in baking dish and bake at 350\u00b0 for 45 minutes.
Great with ham, sausage or bacon.