Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1 c. shortening
2 c. sugar
5 eggs
3 c. flour
1 tsp. salt
5 Tbsp. cocoa
1 c. milk
2 tsp. vanilla

Preparation

Cream butter, shortening and gradually add sugar.
Beat eggs in, one at a time.
Add dry ingredients alternately with milk and vanilla.
Pour in tube pan.
Bake at 350\u00b0 for 1 hour and 25 minutes.
One day aging improves flavor.