Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1 onion, diced
cheese, grated
1 1/2 sticks margarine
1 pkg. dressing mix

Preparation

Peel and dice eggplant and brown a little in skillet with 1 stick of butter.
Rotate in casserole dish the eggplant, onion and cheese and mix until all gone.
Put 1/2 stick of butter on top in pats.
Cover and bake at 350\u00b0 for 35 to 40 minutes or until brown.