Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 stick oleo
1 egg
1 c. sour milk
2 c. flour
1 tsp. soda
1 tsp. vanilla
1 1/2 c. dried rhubarb, cut in small pieces
1/4 tsp. cinnamon

Preparation

Beat first 3 ingredients until fluffy.
Add remaining ingredients.
Spread in greased and floured 9 x 13-inch pan. Sprinkle brown and white sugar mixed with cinnamon over batter. Bake at 350\u00b0 for 25 to 30 minutes.