Dill Muffins - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. self-rising flour
1 tsp. dill seed
1/2 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Mix margarine, flour and dill.
Stir in sour cream.
Spoon in small muffin tin, filling 2/3 full.
Bake 20 to 25 minutes.
Makes about 18.