Chocolate Eclair - cooking recipe

Ingredients

graham crackers
2 pkg. French vanilla pudding
Cool Whip
canned chocolate frosting

Preparation

Line bottom of plastic cold cut keeper with whole graham crackers.
Mix pudding according to package directions.
Spread a layer of pudding over graham crackers.
Add another layer of graham crackers.
Top with a layer of chocolate frosting.
Chill until firm and cut into squares.