Blueberry Muffins - cooking recipe

Ingredients

6 Tbsp. butter
1 1/4 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 c. blueberries, washed and towel dried

Preparation

Cream butter and sugar very well.
Add eggs one at a time and beat well after each.
Sift flour, baking powder and salt together and add alternately with milk.
Remove 1/2 cup of the berries and crush with a fork.
Stir into the batter.
Add remainder of berries and mix gently by hand.
Fill greased muffin cups 7/8 full.
Bake at 375\u00b0 for 20 minutes.
Cool 15 minutes before serving.
Yield:
16 muffins.