Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. white Karo
1/2 c. sugar
2 Tbsp. flour
2 Tbsp. oleo
1 tsp. vanilla
3/4 to 1 c. pecans

Preparation

Mix oleo, eggs and Karo together.
Add flour, sugar, vanilla and pecans.
Pour into unbaked pie shell.
Bake in preheated oven at 450\u00b0 for 10 minutes, then at 350\u00b0 for 35 minutes.
Do not overcook.