Karo Crazy Crunch - cooking recipe
Ingredients
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2 qt. popped corn
1 c. nuts
1 1/3 c. sugar
1 c. butter
1/2 c. white Karo syrup
1 tsp. salt
1 tsp. vanilla
Preparation
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Put corn and nuts on a cookie sheet.
Combine sugar, butter and syrup in a 1 1/2-quart pan.
Bring to a boil over medium heat, stirring occasionally, 10 to 15 minutes or until mixture turns a light caramel color.
Remove from heat and stir in vanilla. Spread over popcorn and nuts.
When hard, break in pieces and store in tightly covered container.
Makes about 2 pounds.
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