Rice Pudding - cooking recipe

Ingredients

3 to 4 eggs, beaten
1 c. sugar
2 c. milk
1 tsp. vanilla
dash of cinnamon and nutmeg
2 c. cooked rice

Preparation

Mix all and add butter the size of a walnut.
Pour into well-buttered pan and sprinkle nutmeg over top.
Bake in a 350\u00b0 oven, uncovered until set.