Vegetable Macaroni - cooking recipe

Ingredients

1 can broccoli cheese soup
3 oz. cream cheese
3/4 c. milk
2 Tbsp. mustard
1/8 tsp. pepper
1/2 tsp. salt
3 c. corkscrew macaroni
3 c. cooked, cut up, fresh vegetables (broccoli, cauliflower or carrots) or frozen vegetables
1/2 c. grated Parmesan cheese

Preparation

In 3-quart saucepan, gradually stir soup into creamed cheese. Add milk, mustard and pepper.
Over low heat, heat thoroughly, stirring often.
Add macaroni, vegetables and Parmesan cheese. Heat through.
Stir often.