Orange Rolls - cooking recipe

Ingredients

2 (10 oz.) cans butter-flavored biscuits
1/2 c. butter (1 stick)
3/4 c. sugar
2 Tbsp. orange rind, grated

Preparation

Stand the biscuits on edge in a greased Bundt pan.
Heat the butter, sugar and orange rind.
Pour over biscuits.
Bake in a 350\u00b0 oven for 30 minutes.
Turn out of the pan at once.
Serves 8 to 10.