Cabbage Rolls - cooking recipe

Ingredients

1 large head cabbage
1 lb. ground meat (lean)
1/2 c. uncooked rice
1 egg
1/4 c. chopped onion
salt and pepper to taste
1 can sauerkraut
1 small can tomato sauce
1 small can tomatoes

Preparation

Wilt cabbage in large pot of hot water.
Mix ground meat, rice, egg, salt and pepper.
Line bottom of pot with the small cabbage leaves.
Put a large tablespoon of mixture in center of leaves and fold over one end; cover with water and tomato sauce. Simmer over low heat for one hour.
Put sauerkraut and tomatoes on top of rolls and simmer 45 minutes more.