Mexican Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
1/3 c. taco sauce
1 egg, lightly beaten
tomato sauce
1 c. coarsely crunched corn chips
2 Tbsp. taco seasoning mix
1/2 c. grated cheese

Preparation

Mix all ingredients together.
Shape into a loaf.
Cover lightly with tomato sauce.
Bake at 350\u00b0, uncovered, for 1 to 1 1/2 hours, depending on thickness.
Bake in crock-pot 8 to 10 hours on low, 3 1/2 to 5 hours on high.
Tastes like taco in a loaf.