Apple Pie - cooking recipe

Ingredients

1/4 c. sugar
1 Tbsp. flour
1/2 tsp. cinnamon
dash of salt
1 (No. 2) can sliced pie apples or 6 medium tart fresh apples
1/4 c. butter
3/4 c. brown sugar
1/2 c. flour

Preparation

Blend 1/4
cup\tsugar, 1 tablespoon flour, cinnamon and salt. Toss
lightly with apples.\tSpoon into pastry lined pan or dish. Combine
butter,
brown
sugar
and
1/2
cup flour. Sprinkle over pie filling.
Cover with top crust and cut slits in top of crust. Bake at 425\u00b0 for about 35 to 40 minutes.