Scramble - cooking recipe

Ingredients

2 lb. mixed salted nuts
1 (10 oz.) box Cheerios
1 box Wheat Chex
1 box Rice Chex
1 box very thin pretzel sticks
1 c. salad oil
1 c. melted butter
1 Tbsp. garlic salt
1 Tbsp. seasonal salt
2 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients in a very large roaster.
Bake at 250\u00b0 for 2 hours.
Stir every 15 minutes.
Makes approximately 8 quarts.