Crock-Pot Venison Sausage - cooking recipe

Ingredients

5 c. water
4 1/2 tsp. salt
3 tsp. allspice
1 1/2 c. steelcut oats
1/2 tsp. lemon pepper
1/2 c. finely cut onions (optional)
2 lb. ground venison (preferably ground twice)
1 lb. ground pork
1 can mex tomatoes
1 can stewed tomatoes
1 tsp. or to taste garlic powder
1 tsp. or to taste Italian seasoning
1 tsp. or to taste salt
1 tsp. or to taste pepper
1 tsp. or to taste celery salt
1 tsp. or to taste Worcestershire sauce
1 tsp. or to taste soy sauce
chopped onion(s) to taste

Preparation

After cooked, simmer on stove (cut in small pieces), about 1/2 hour.
Add a little barbecue sauce to taste.
Serve over noodles.