Liver Ribbons - cooking recipe

Ingredients

1 lb. calves' liver
1 large onion, sliced
2 Tbsp. wheat germ
3 Tbsp. oil
1/2 tsp. salt

Preparation

Cut calves' liver in thin ribbon like strips.
Put the oil in a heavy skillet and saute the sliced onion and wheat germ.
When the onion and wheat germ turn golden brown, add strips of liver. Saute for 3 minutes; sprinkle with salt.
Cover skillet for 1 minute before removing from the frying pan.
Yield: Serves 4.