Bread Pudding - cooking recipe

Ingredients

3/4 c. sugar
4 eggs, lightly beaten
4 c. milk
2 c. bread cubes
1 tsp. vanilla
raisins

Preparation

Beat sugar and eggs together.
Add milk, bread and vanilla. Pour mixture into a greased baking dish.
Sprinkle raisins on top. Bake at 350\u00b0 for 35 to 40 minutes, until thickened.