Garlic Whipped Potatoes - cooking recipe

Ingredients

1 lb. Russet potatoes
16 medium cloves garlic, peeled
5 Tbsp. water (cooking water from potatoes)
salt and pepper to taste

Preparation

Wash and cut potatoes into 1-inch pieces.
Place in large saucepan and add cold water to cover.
Cover with lid and bring to a boil; cook 10 minutes.
Add garlic cloves and continue to boil 5 minutes.
Remove 5 tablespoons cooking water, reserve and drain potatoes.
Pass them through potato ricer or food mill.
Whisk in reserved water.
Add salt and pepper to taste.
Yields 2 servings.