Breakfast Casserole - cooking recipe

Ingredients

16 slices bread (crusts removed)
1 can mushrooms
1 green pepper (optional)
8 oz. pkg. Cheddar cheese
1 lb. bacon, cooked and crumbled *
6 well-beaten eggs
1 qt. milk
1 tsp. salt
3/4 tsp. dry mustard

Preparation

In 13 x 9-inch glass pan, place 8 slices bread, buttered side down.
Spread mushrooms, green pepper, cheese and bacon on top.
Place 8 more slices bread, buttered side up.
To eggs, add milk, salt and dry mustard.
Pour over casserole and let set in refrigerator overnight.
Bake at 350\u00b0 for 1 hour.