Apple Salad - cooking recipe

Ingredients

4 Tbsp. flour
2 eggs
2 Tbsp. butter
1/2 tsp. salt
5 or 6 diced apples
1 small can crushed pineapple, drained
nuts
1 1/2 c. sugar
2 c. pineapple juice
1 tsp. vinegar

Preparation

Combine all ingredients, except apples, pineapple and nuts. Cook until thickened and let cool.
When cool, pour over apples, pineapple and nuts.
Mix well.