Sweet Potatoes - cooking recipe

Ingredients

1/2 tsp. salt
1 1/2 c. white sugar
1/4 c. raisins
1/2 stick oleo or butter
1 Tbsp. cornstarch, mixed with 1/3 c. water
1 tsp. vanilla

Preparation

Cook on top of stove.
Use deep skillet.
Use fresh sweet potatoes, sliced longways several times.
Put in skillet; add just enough water to cover.
Add salt, sugar, raisins and oleo or butter.
Cook until done.
Add cornstarch mixed with water.
Add vanilla.
Stir with fork lightly.
Let cook a minute.
You can add juice of an orange.