Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can creamed mushroom soup
1 c. sour cream
1/4 c. melted butter
1/2 c. chopped green onions
1 1/2 c. grated Cheddar cheese
1/2 tsp. salt

Preparation

Thaw potatoes.
Mix soup, sour cream, butter, onions and salt with potatoes.
Top with cheese.
Makes 8 to 10 servings.
Bake at 350\u00b0 for 50 to 60 minutes.