Spritzen - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
4 eggs
8 oz. cream cheese
6 oz. instant vanilla pudding
3 c. milk
1 large Cool Whip
Hershey's syrup

Preparation

Bring water and margarine to a boil.
Add flour, stirring constantly until it forms a ball.
Remove from heat and stir in eggs.
Spread on a cookie sheet that was greased.
Bake at 400\u00b0 for 35 to 40 minutes.
Cool away from heat.
Mix cream cheese, pudding and milk, then spread on pastry shell.
Refrigerate for 2 hours, then spread Cool Whip on top and drizzle with Hershey's syrup.
Must be refrigerated.