Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) frozen broccoli
1 lb. Velveeta cheese
1 Tbsp. butter
3/4 c. chopped onions
6 c. water
6 chicken bouillon cubes
8 oz. pkg. fine egg noodles
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper

Preparation

Heat butter; saute onions.
Add 4 cups water and boil until dissolved.
Add noodles; cook.
In another pan, put 2 cups water and the broccoli; steam.
Let come to a boil; add garlic powder. Cook 3 more minutes or until tender.
Add salt, 6 cups milk and very thin slices of cheese; stir and melt.
Do not let boil.
When all cheese is melted and soup is thoroughly hot, it is done.