Butterscotch Breakfast Rolls - cooking recipe

Ingredients

1 bag (24) frozen dinner roll dough
1 pkg. regular butterscotch pudding
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped pecans (optional)

Preparation

Grease a 9 x 13-inch pan.
Put dough in pan (still frozen). Sprinkle dry pudding over dough.
Heat butter and brown sugar until melted.
Spoon over dough.
Cover with foil and set in fridge overnight (or let rise and bake).
Uncover.
Bake 30 minutes at 350\u00b0.
Let stand 5 minutes to cool, then turn upside-down and serve warm.