Sweet And Sour Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1/2 c. sugar
1/2 c. vinegar
1 Tbsp. cornstarch
4 slices bacon

Preparation

Chop up cabbage and cook until tender, but not mushy; drain. Combine the sugar, vinegar and cornstarch and cook until thick. Add to cabbage.
Fry the bacon until crisp; crumble and add to cabbage.
Put in baking dish and bake at 350\u00b0 for 30 minutes.